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Stonewall Kitchen > Cooking School > Cooking School Classes

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Friday, May 31, 2013, 6:00-7:30pm
Italian Spring Seafood Celebration

Cooking School Instructor - Stonewall Kitchen Cooking School Chef

view all classes with this chef

Celebrate spring with glorious seafood and fresh pasta.

  •  Celery and Artichoke Salad with Shaved Pecorino
  •  Pan-Fried Scallops with Saffron Vinaigrette
  •  Rock Shrimp and Sopprasetta with Homemade Linguini and Spicy Pesto
  •  Ricotta, Chocolate & Orange Beignets with Espresso Gelato

 Cooking School Instructor
Date: Friday, May 31, 2013 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36




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