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Thursday, July 3, 2014, 6:00-7:30pm
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The perfect go-to recipes for summer.

  • Grilled Mini-Lobster Roll
  • Spicy Peach Glazed Grilled Chicken
  • Charred Corn Salad with Basil and Tomatoes
  • Crisp Apple Coleslaw with Cabbage and Carrots
  • Red, White and Blueberry Trifle

Cooking School Instructor
Date: Thursday, July 3, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36

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