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Saturday, July 5, 2014, 11:30-1:00pm
A Lobster Extravaganza!

Vanessa Seder - Chef Instructor

view all classes with this chef

A salute to our favorite crustacean.

  • Profiteroles Stuffed with Lobster Salad
  • Lobster Bisque
  • Butter Poached Lobster on Homemade Fettuccini
  • Homemade Meyer Lemon Ice Cream with Candied Lemon, Ginger Crumble and Whipped Cream

Vanessa Seder
Date: Saturday, July 5, 2014 | Time: 11:30-1:00pm | Cost: $75.00 | Max Participants: 36

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