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Friday, July 11, 2014, 11:30-1:00pm
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Essential recipes for this season on the grill.

  • Grilled Scallops Wrapped in Prosciutto with Basil Butter and Fresh Lemon
  • Grilled Hanger Steak with Bleu Cheese Butter
  • Grilled Potato Salad
  • Confetti Corn with Fresh Basil and Red Pepper
  • Lemon Cake with Lemon Vanilla Glaze, Fresh Whipped Cream and Summer Berries

Patty Roche
Date: Friday, July 11, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36

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