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Saturday, July 12, 2014, 11:30-1:00pm
Summer Desserts

Jenny McCoy -

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Award-winning pastry chef Jenny McCoy shares recipes and expertise from her years working with and developing desserts for such Chefs as Charlie Trotter, Emeril Lagasse, Marc Forgione and Tom Colicchio. Enjoy lunch while you learn the art of these sweet treats.

  • Summer Salad of Arugula, Grilled Summer Veggies, Fresh Goat Cheese, Candied Walnuts, Grilled Chicken and Grilled Garlic Crostini
  • Plum Almond Torte
  • Peach Hand Pies
  • Nutty Meringues
  • Market Berry Summer Pudding

Jenny McCoy
Date: Saturday, July 12, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36

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