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Sunday, July 13, 2014, 11:30-1:00pm
Sunday Brunch Desserts

Jenny McCoy -

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Currently, Jenny is a chef-instructor at The Institute of Culinary Education. Her new book, Desserts for Every Season, showcases imaginative desserts inspired by the seasons. Enjoy lunch while you learn from one of the best.

  • Summer Salad of Arugula, Grilled Summer Veggies, Shaved Parmesan with a Frittata of Portobello Mushrooms and Fontina
  • Soufflé Crepes with Vanilla Scented Strawberries
  • Red Currant Pistachio Clafoutis
  • Yogurt Panna Cotta with Raspberries and Hibiscus
  • Blueberry Almond Cream Tart

Jenny McCoy
Date: Sunday, July 13, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36

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