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Sunday, July 13, 2014, 11:30-1:00pm
Sunday Brunch Desserts

Jenny McCoy -

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Currently, Jenny is a chef-instructor at The Institute of Culinary Education. Her new book, Desserts for Every Season, showcases imaginative desserts inspired by the seasons. Enjoy lunch while you learn from one of the best.

  • Summer Salad of Arugula, Grilled Summer Veggies, Shaved Parmesan with a Frittata of Portobello Mushrooms and Fontina
  • Soufflé Crepes with Vanilla Scented Strawberries
  • Red Currant Pistachio Clafoutis
  • Yogurt Panna Cotta with Raspberries and Hibiscus
  • Blueberry Almond Cream Tart

Jenny McCoy
View all classes with this chef
Date: Sunday, July 13, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.