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Monday, July 14, 2014, 11:30-1:00pm
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Dishes inspired by the flavors of South America.

  • Fried Plantains with Dipping Sauce of Crème Fraiche and Ghost Pepper Essence
  • Chimichurri Over Espresso Rubbed and Grilled Flat Iron Steak
  • Cilantro Infused Quinoa with Mint and Apple
  • Skewered Grilled Summer Vegetables
  • Mango Mousse Cake

Scott Jones
Date: Monday, July 14, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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