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Wednesday, July 16, 2014, 11:30-1:00pm
view all classes with this chef

Ripe, juicy and bursting with flavor.

  • Sparkling Strawberry Lemonade
  • Watermelon, Mint, Feta and Black Olive Salad
  • Grilled Pork Chops with Spicy Black Bean and Peach Salsa
  • Grilled Sweet Corn with Lime and Queso Fresco
  • Rhubarb Cherry Hibiscus Crumble with Mascarpone Ice Cream

Cooking School Instructor
Date: Wednesday, July 16, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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