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Saturday, July 19, 2014, 11:30-1:00pm
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Two Champion Pit Masters' Recipes and Techniques for Unforgettable Backyard Grilling

  • Charcoal Grilled Loin Back Ribs with Memphis-Style Dry Rub
  • Brenda's Tuna and Corn Cakes with Wasabi Avocado Salad
  • Classic New England Steak Tip Skewers
  • Pumpkin Bread in a Can with Chocolate Sea Salt Butter

Andy Husbands and Chris Hart
Date: Saturday, July 19, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36

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