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Sunday, July 20, 2014, 11:30-1:00pm
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Great dishes for one of our favorite meals.

  • Butter Lettuce Salad with Peaches, Butter Croutons, Walnuts and Buttermilk Dressing
  • Homemade Buttermilk Biscuits Filled with Avocado and Country Ham
  • Soft Herb and Fontina Scrambled Eggs
  • Cherry and Cream Stuffed French Toast with Vanilla Bean Crème Anglaise

Vanessa Seder
Date: Sunday, July 20, 2014 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36

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