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Tuesday, July 22, 2014, 11:30-1:00pm
view all classes with this chef

There's nothing shy about big bold Texas flavors.

  • Fried Dill Pickle Rounds with Horseradish Crème Fraiche
  • Smoked Beef Brisket with Chipotle Barbecue Sauce
  • Slow Cooked Dutch Oven Baked Beans with Molasses
  • Roasted Corn and Chive Soufflé
  • Peach Cobbler with Bourbon Caramel Sauce

Scott Jones
Date: Tuesday, July 22, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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