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Friday, July 25, 2014, 6:00-7:30pm
view all classes with this chef

A wonderful array of shellfish from the Maine coastline.

  • Roasted Open-Faced Mussels with Pancetta Crumbs and Dressed Garden Greens
  • Butter Poached Lobster with Clams and Lobster Broth Risotto
  • Grilled Broccolini with Spicy Anchovy Garlic Sauce
  • Almond Madeleines with Chocolate Sorbetto

Cooking School Instructor
Date: Friday, July 25, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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