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Saturday, July 26, 2014, 6:00-7:30pm
view all classes with this chef

One of our absolute favorite ingredients!

  • Grilled Bacon Wrapped Scallops with a Lemon Honey Glaze
  • Caesar Salad with Bacon, Parmesan and "Bacon Buttered" Croutons
  • Creamy Bucatini Chicken Carbonara with Pancetta, Garlic, Peas, Parmesan and Cream served with Roasted Brussels Sprouts, Bacon and Garlic
  • Coffee Cake topped with Bourbon Caramel, Crumbled Candied Bacon and Sea Salted Chocolate Ganache

Dana Moos
Date: Saturday, July 26, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36

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