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Sunday, July 27, 2014, 11:30-1:00pm
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Join Dana Moos, Maine hostess extraordinaire, for an afternoon of B&B style dishes you can make at home.

  • Port Wine Poached Pear with Chocolate Ganache and Toasted Candied Pecans
  • Poached Eggs over Pancetta, Onion, Fennel and Root Vegetable Hash
  • Blintz Soufflé with Mango, Raspberry and Blackberry Coulis and Fresh Berries Served with Candied Black Pepper Bacon

Dana Moos
Date: Sunday, July 27, 2014 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36

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