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Monday, July 28, 2014, 11:30-1:00pm
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Just because your sitting on a blanket on the ground doesn't mean you can't elevate the level of the food you're eating! These dishes are easy to make, travel well and allow you to take advantage of the summertime bounty found at your local farmers' market.

  • Potato, Leek and Goat Cheese Frittata with Tomato Vinaigrette
  • Marinated, Grilled Chicken and Herb Salad with Crispy Coriander Flat Bread
  • Fresh Cherry Clafoutis with Kirsch and White Chocolate

Cooking School Instructor
Date: Monday, July 28, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36

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