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Tuesday, July 29, 2014, 11:30-1:00pm
view all classes with this chef

Come get your lobster on!

  • A Twist on Fra Diavolo: Maine Lobster Cake with Spicy Fra Diavolo Dipping Sauce and Summer Greens
  • Maine Lobster with Heirloom Garden Tomatoes and Fresh Basil over Hand Crafted Fettuccini
  • Scallop and Maine Lobster Almondine Gratin with Lemon and Toasted Shaved Almonds
  • Lemon Panna Cotta with Fresh Maine Blueberries

Scott Jones
Date: Tuesday, July 29, 2014 | Time: 11:30-1:00pm | Cost: $75.00 | Max Participants: 36



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