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Thursday, July 31, 2014, 11:30-1:00pm
view all classes with this chef

Fresh flavors of the season.

  • Grilled Figs with Serrano Ham, Bleu Cheese and Balsamic Reduction
  • Brined Grilled Herb Crusted Pork Tenderloin with Fresh Summer Salsa
  • Israeli Couscous with Fresh Herbs and Lemon
  • Summer Berry Crumble with Cinnamon Whipped Cream

Patty Roche
Date: Thursday, July 31, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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