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Friday, August 1, 2014, 11:30-1:00pm
Southern Summer Supper

Patty Roche - Chef Instructor

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Inspired flavors from the South.

  • Corn and Sweet Potato Chowder with Saffron Cream
  • Dry Rubbed Pork Ribs with Sweet and Spicy Barbecue Sauce
  • Cowboy Baked Beans
  • Jicama Slaw
  • Cast Iron Skillet Corn Bread with Red Pepper Jelly
  • Southern Style Bread Pudding with Fresh Strawberries and Raspberries and a Honey Lime Sauce Topped with Fresh Whipped Cream

Patty Roche
Date: Friday, August 1, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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