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Saturday, August 2, 2014, 11:30-1:00pm
Seafood and Salad Extravaganza

Cooking School Instructor - Stonewall Kitchen Cooking School Chef

We're sorry, this class is sold out.

Class Menu

Delicious ideas for your next picnic or appetizer party.

  • Crispy Fried Oysters and Fennel, Apple and Celery Slaw
  • Spicy Poached Shrimp and Avocado Salad
  • Maine Lobster Salad Rolls with Sweet Potato Fries
  • Summer Stone Fruit Salad with Basil Gastrique

Cooking School Instructor
View all classes with this chef
Date: Saturday, August 2, 2014 | Time: 11:30-1:00pm | Cost: $65.00 | Max Participants: 36






To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.