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Saturday, August 2, 2014, 11:30-1:00pm
view all classes with this chef

Delicious ideas for your next picnic or appetizer party.

  • Crispy Fried Oysters and Fennel, Apple and Celery Slaw
  • Spicy Poached Shrimp and Avocado Salad
  • Maine Lobster Salad Rolls with Sweet Potato Fries
  • Summer Stone Fruit Salad with Basil Gastrique

Cooking School Instructor
Date: Saturday, August 2, 2014 | Time: 11:30-1:00pm | Cost: $65.00 | Max Participants: 36

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