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Tuesday, August 5, 2014, 11:30-1:00pm
view all classes with this chef

Delicious recipe ideas for your next picnic or appetizer party.

  • Roasted Plum, Ricotta and Prosciutto Crostini
  • Grilled Vegetable Dip with Spiced Pita Crisps
  • Bacon and Chive Deviled Eggs
  • Grilled Beef Skewers with Asian Dipping Sauce
  • Almond and Dark Chocolate Shortbread Cookies served with Homemade Vanilla Bean Ice Cream

Vanessa Seder
Date: Tuesday, August 5, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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