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Wednesday, August 6, 2014, 11:30-1:00pm
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What's better than a great meal on the grill in the summer time?

  • Baby Arugula Salad with Julienned Mango, Pickled Red Onion, Candied Pecans, Honey Soy Glazed Grilled Salmon, Crumbled Feta Cheese and an Orange Chili Vinaigrette
  • Marinated and Grilled Pork Tenderloin with Sour Cherry Grill Sauce, Warm Roasted Fingerling Potato Salad, and Crispy Asian-Style Slaw
  • Home Made Vanilla Bean Ice Cream with Roasted Strawberry Consommé and Almond Florentina Cookies

Michael Specker
Date: Wednesday, August 6, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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