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Thursday, August 7, 2014, 11:30-1:00pm
At Home with Madhur Jaffrey

Madhur Jaffrey -

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Regarded by many as the world authority on Indian food, Madhur Jaffrey deconstructs age-old techniques, opening the world of Indian cooking to anyone who wants to incorporate seemingly exotic dishes into everyday meals.

  • Cold Cucumber Soup with Yogurt and Heirloom Tomatoes
  • Salmon in a Bengali Mustard Sauce
  • Rice Pilaf with Almonds and Raisins
  • Pan-Grilled Zucchini
  • Mangoes with Cardamom Cream

Madhur Jaffrey
Date: Thursday, August 7, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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