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“Edward Lee is one of America’s most important young chefs—and what he has to say with his delicious food and in the pages of this book will help redefine American food as a whole. Better start reading and start cooking. The future is here.” — Anthony Bourdain
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|Date: Friday, August 8, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36|