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Saturday, August 9, 2014, 11:30-1:00pm
Soul Food

Edward Lee -

We're sorry, this class is sold out.

Class Menu

“I’m officially and unabashedly in love with Chef Edward Lee’s Smoke & Pickles! Full of thoughtful storytelling and plenty of seasoning, it satisfies all my cravings for hearty, flavorful food that’s as soulful and introspective as it is celebratory.” — Gail Simmons Food & Wine

  • Broiled Oysters with Bourbon and Brown Butter
  • Lime Beef Salad: A Salad of Thinly Sliced Beef, Shredded Cabbage, Tomato, Mango, Mint, Black Sesame Seeds and Jalapeño in Vinaigrette of Lime, Soy, Brown Sugar, Ginger and Sesame
  • Braised Miso-Smothered Chicken with Garlic, Bourbon, Soy and Shitakes
  • Sweet Spoonbread Soufflé with Caramel Sauce

Edward Lee
View all classes with this chef
Date: Saturday, August 9, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36






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