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Tuesday, August 12, 2014, 11:30-1:00pm
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"Cooking is like love; it should be entered into with abandon, or not at all." — Julia Child

  • Julia's French Onion Soup
  • Herb and Garlic Roast Chicken with Watercress
  • Gratin Dauphinoise; Scalloped Potatoes with Milk, Cheese, and a Pinch of Garlic
  • Reine De Saba; Chocolate and Almond Cake

Vanessa Seder
Date: Tuesday, August 12, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36

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