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Wednesday, August 13, 2014, 11:30-1:00pm
Julia's American Cooking

Cooking School Instructor - Stonewall Kitchen Cooking School Chef

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

While Julia's cooking always has French culinary technique at its core, after finishing Mastering the Art of French Cooking volumes, she produced many recipes that focused food from this side of the pond.

  • New England Sweet Corn Chowder with Buttermilk Corn Sticks
  • Seasoned Freshly Ground Hamburger on Handmade Buns with Sautéed Mushrooms and Garlic Mayonnaise
  • Fresh Tomato Salsa Salad
  • Apple Pie with Cinnamon Ice Cream

Cooking School Instructor
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Date: Wednesday, August 13, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36






To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.