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To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.
While Julia's cooking always has French culinary technique at its core, after finishing Mastering the Art of French Cooking volumes, she produced many recipes that focused food from this side of the pond.
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|Date: Wednesday, August 13, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36|