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Thursday, August 14, 2014, 11:30-1:00pm
For the Love of Julia

Patty Roche - Chef Instructor

view all classes with this chef

"You are the butter to my bread, and the breath of my life." — Julia Child

  • Moules à la Marinière; Steamed Mussels in White Wine and Herbs
  • Poulet au Porto; Roast Chicken Steeped with Port Wine, Cream and Mushrooms
  • Chou­Fleur à la Mornay Gratiné; Gratin of Cauliflower and Spinach with Mornay Sauce
  • Tomatoes Provençal; Baked Tomatoes Stuffed with Herbed Bread Crumbs
  • Le Delice de Montecito; Meringue-Nut Cake with Chocolate and Amaretti Filling

Patty Roche
Date: Thursday, August 14, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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