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Saturday, August 16, 2014, 11:30-1:00pm
view all classes with this chef

Moving beyond her first taste Sole Meunière was in 1948 in Rouen, France, Julie built a formidable repertoire of flavorful seafood dishes.

  • Oysters Broiled in Garlic Butter
  • Spicy Shrimp Bisque
  • Lobster a l'Americane in Puff Pastry Cases served with Stacked Ratatouille
  • Bittersweet Chocolate Layer Cake

Cooking School Instructor
Date: Saturday, August 16, 2014 | Time: 11:30-1:00pm | Cost: $65.00 | Max Participants: 36




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