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Wednesday, August 20, 2014, 11:30-1:00pm
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What's not to love about great food on a stick?

  • Warm Prosciutto Wrapped Pineapple Kebabs with Honey, Thyme and Cracked Black Pepper
  • Grilled Scallop Scampi Kebabs Served with Micro Green Salad
  • Korean Beef Kebabs Served with Ginger Scallion Noodles
  • Chocolate Fondue with Pound Cake and Fruit Kebabs

Vanessa Seder
Date: Wednesday, August 20, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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