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Friday, August 29, 2014, 6:00-7:30pm
Summer Steakhouse

George Kando - Executive Chef

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Go ahead, indulge a little.

  • Maine Lobster Bisque
  • Grilled Filet Mignon in a Rich Balsamic Glaze with Creamy Roquefort Potato Gratin
  • Parmesan Roasted Cauliflower and Peas
  • Rustic Berry Croustade with Lemon Mascarpone Whipped Cream and Candied Citrus Peel

George Kando
View all classes with this chef
Date: Friday, August 29, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.