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Saturday, August 30, 2014, 11:30-1:00pm
Over the Top Lobster

Cooking School Instructor - Stonewall Kitchen Cooking School Chef

We're sorry, this class is sold out.

Class Menu

Gorgeous lobster dishes showcasing our favorite crustacean.

  • Endive Spears with Avocado, Lobster and Fresh Citrus
  • Hand-Crafted Lobster Ravioli in a Maine Crabmeat Cream Sauce
  • Lobster Galette: Thinly Sliced Potatoes, Lobster Tail Pieces and Clarified Butter Drizzled with Crème Fraiche and Chives Served with a Salad of Summer Greens
  • Lemon Ice Cream with Blackberry Compote

Cooking School Instructor
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Date: Saturday, August 30, 2014 | Time: 11:30-1:00pm | Cost: $75.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.