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Sunday, August 31, 2014, 11:30-1:00pm
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Decadent dishes for any celebration.

  • Seafood Crepes with a Lobster Champagne Sauce
  • Summer Veggie and Gruyère Frittata
  • Maple Bourbon Spiced Candied Bacon
  • French Toast Bread Pudding with Kahlua Cream and Maple Honey Caramel Sauce

Cooking School Instructor
Date: Sunday, August 31, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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