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In Store Sample Schedule

Join us to sample some of our newest product lines or even try some of our company's top sellers. We will be at the following stores - please stop by and visit us at -

Northern Lights Breakfast Demo - November 21st and December 12th from 11:00 to 3:00 at LLBean in Freeport, 12 Nathan Nye Street, 1-877-755-2326.

Shubies - December 4th from 3:00 to 7:00 p.m., 16 Atlantic Avenue, Marblehead, Massachusetts 781-631-0149.

Kitchen & Co - November 13th from 2:00 - 5:00 p.m., The Crossings At Fox Run, 45 Gosling Rd Suite 6, Newington. NH 03801

New Store Location in National Harbor

We are pleased and excited to announce the opening of our ninth store in the National Harbor Development in Washington, DC. This is the first Stonewall Kitchen store to open outside of New England.

National Harbor is a new 300-acre mixed-use waterfront development being built by the Peterson Companies on the shores of the Potomac River in Prince George's County, Maryland. Milton Peterson, York resident and founder of the Peterson Companies approached Stonewall Kitchen two years ago about the possibility of our Maine-based company opening one of our stores in this unique site. Stonewall Kitchen will be joining Foster’s Clambake another York, Maine business that has been operating in the development since June.

This premier destination community is located just 8 miles from Washington DC and includes fine restaurants, shopping, office space nightspots, residences, a marina, and a new location for the National Children's Museum. The anchor of the project is the $565 million Gaylord National Hotel and Convention Center. Stonewall Kitchen is proud to be one of the first retail shops to be open for visitors and residents alike.

Stonewall Kitchen’s new store will be one of several specialty shops located in the residential/hotel area of the development. The 2,500 sq. ft. store will offer all the items for the home and garden that are found in their other retail stores along with the entire Stonewall Kitchen line of specialty foods. Stonewall Kitchen distributes its products throughout the nation but is eager to open a company operated store in this new urban market.

For more information about National Harbor, visit www.nationalharbor.com and for information about Stonewall Kitchen visit stonewallkitchen.com or call the Corporate Offices at 207-351-2713

Stonewall Kitchen was recently awarded top honors for two of their new food products for 2008.

The awards are given annually by the National Association for the Specialty Food Trade, a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry.

Stonewall Kitchen’s Balsamic Fig Dressing won “the gold” as Outstanding Salad Dressing for the year. The Barefoot Contessa Pantry Line of products was also acknowledged as national best in the category of jam, preserve or honey with the Barefoot Contessa Lemon Curd.

The NASFT is an international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. The organization has more than 2,500 current members throughout the U.S. and overseas.

Six leading specialty, supermarket and natural food retailers judged the products in April and June and the awards were announced on June 30, 2008 at the International Fancy Food Show in New York City. Products ranging from pomegranate ice cream to a 50-pound wheel of Vermont Cheddar to Italian pasta sauce studded with black truffles, were reviewed from those nominated by some of the over 6,200 retailers represented at the show.

Balsamic Fig Dressing is an intensely flavored dressing with a mellow tang of the rich balsamic vinegar that blends wonderfully with sweet ripe figs to make a robust dressing or marinade. It is perfect on a salad of baby spinach garnished with poached pears, dried cranberries. Blue cheese and toasted pecans.

Barefoot Contessa Lemon Curd is light, creamy and full of all natural lemon flavor and is one of Ina Garten’s favorite classic recipes. Spooned onto a scone it makes an incredible breakfast or teatime snack.

Stonewall Kitchen wins American Inhouse Design Awards and Is Nominated for NASFT Awards

April 17, 2008 York, Maine – Quality and exceptional good taste have been the hallmarks of Stonewall Kitchen since it’s beginning in 1991. The designs and packaging of their award-winning products have continued to leave a impression on guests year after year. Recently five of Stonewall Kitchen’s creative packaging designs were awarded top honors at the American Inhouse Design Awards.

There were over 5,000 entries for numerous categories for 2007 and the creative team at Stonewall Kitchen won five awards for the following submissions:

Stonewall Kitchen Holiday Packaging 2007 “Christmas Traditions”, Stonewall Kitchen Pretzel Dip Packaging, Stonewall Kitchen Holiday Recipe Booklet, Stonewall Kitchen Downeast Cracker Boxes, Barefoot Contessa Holiday Packaging.

For four decades, Graphic Design USA has sponsored national design competitions that spotlight excellence for creative professionals. The American Inhouse Design Awards is the original and premier showcase for first rate work being done by businesses across the nation.

Awards by the NASFT (National Association for the Specialty Food Trade)
  • WINNER 2008 - Outstanding Salad Dressing Balsamic Fig Salad Dressing
  • WINNER 2008 - Outstanding Jam, Preserve, Honey or Nut Butter: Bellini Brunch Jam
  • WINNER 2008 - Outstanding Jam, Preserve, Honey or Nut Butter: Barefoot Contessa Lemon Curd
  • WINNER 2007 - Outstanding Cooking Sauce or Flavor Enhancer for Roasted Apple Grille Sauce
  • FINALIST 2007 - Outstanding Cracker for Blue Cheese Sesame Seed Cracker
  • WINNER 2005 - Outstanding Classic for Roasted Garlic & Onion Jam
  • WINNER 2003 - Outstanding Savory Condiment for Wasabi Ginger Sauce
  • WINNER 2002 - Outstanding Product Line
  • WINNER 2002 - Outstanding Jam/Preserve for Black Raspberry Jam
  • WINNER 2001 - Outstanding Jam, Preserve, Spread or Sweet Dessert Topping for Fig and Walnut Butter
  • FINALIST 2001 - Outstanding Savory Condiment for Onion Chutney
  • FINALIST 2001 - Outstanding Oil, Vinegar or Salad Dressing for Porcini Parmesan Caesar Dressing
  • FINALIST 2000 - Outstanding Savory Condiment, Pasta Sauce, Cooking Enhancer or Spice for Fresh Fennel Relish
  • FINALIST 2000 - Outstanding New Best Seller for Coffee Caramel Sauce
  • FINALIST 1999 - Outstanding Sweet Topping for Coffee Caramel Sauce
  • FINALIST 1998 - Outstanding Food Gift Pack for Let's Barbecue Kit
  • FINALIST 1998 - Outstanding Packaging or Design for Maine Maple Syrup
  • FINALIST 1998 - Outstanding Savory Condiment for Roasted Garlic Peanut Sauce
  • FINALIST 1997 - Outstanding New Product for Sun-Dried Tomato & Olive Relish
  • WINNER 1997 - Outstanding Food Gift Pack for Peanut Butter & Jam Kit
  • WINNER 1997 - Outstanding Savory Condiment for Maple Chipotle Grille Sauce
  • FINALIST 1996 - Outstanding Savory Condiment for Old Farmhouse Chutney
  • WINNER 1996 - Outstanding New Product for Ginger Peach Tea Jam
  • WINNER 1996 -Outstanding Product Line
  • WINNER 1995 - Outstanding Preserve for Roasted Garlic & Onion Jam
  • WINNER 1995 - Outstanding Product Line
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    Charitable Giving


    Stonewall Kitchen has been proud to support national and local charities over the past eleven years. Designating a percentage of sales of several products (cause marketing) to various agencies has helped not only to build the donation for these organizations, but helps to also promote awareness of these worthy causes. The Save the Children Foundation, Share Our Strength, ARS and the Child Abuse and Neglect Council of Maine have received large contributions from Stonewall Kitchen from the sales of different items. Our commitment to the environment has bee recognized in part with our donation to the Nature Conservancy of Maine. And, with a continuing interest in the education and prevention of the spread of HIV and AIDS, the company donates services, goods and funding to local in national agencies dealing with this cause.

    Stonewall Kitchen is pleased to also be able to help the town of York. They are active participants in the schools system, offering jobs to high school age children, providing job shadowing opportunities, hosting field trips and giving donations to local schools fund raising projects. A senior from York High School is chosen each year to receive the Stonewall Kitchen Scholarship in the amount of $2,000. Our staff is encouraged to participate in mentoring activities and several employees participate in Literacy Month in the schools by visiting classrooms and reading with classes on the elementary level. Additionally, Stonewall Kitchen contributes dozens of product donations monthly for various good causes and sponsors many local fundraisers. In the past year we have focused much of our local giving to the building fund for the town library and supporting the local food pantry.


    Click here to view our Charitable Giving Guidelines >>



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