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Free Ship Program |
We offer FREE SHIPPING on all orders exceeding $500; all orders below $500 are charged a 18% flat shipping rate. Backorders will be shipped at no charge if the original order was shipped free or will be charged the flat 18% shipping rate if the original order was below $500. *Expedited Shipping not included.
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Below $500 |
Above $500 |
| Ship
Methods |
UPS or Freight |
UPS or Freight |
| Shipping Charges |
18% |
Free |
| Backorder Shipping Charges |
18% |
Free |
| Special Shipping Services |
Free |
Free |
| Handling Fee |
Free |
Free |
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How to Open a Stonewall Kitchen Wholesale
Account |
If you are interested in opening a
Wholesale account, please contact our Wholesale Department at 888.326.5678. We
are available Monday-Friday 8:00am-6:00pm ET. Email wholesale questions or
comments to: wholesale@stonewallkitchen.com.
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Opening Orders |
The minimum opening order amount is $500; $125 minimum reorder. Stonewall Kitchen cannot mix or split cases. A copy of your State Resale Certificate and Federal Tax ID number must accompany your opening order before it can be processed.
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Terms |
Orders are shipped prepaid by VISA, MC, DISCOVER, AMEX or check. A customer may apply for Net 30 terms after they have placed three (3) orders (excluding backorders) within the past 12 months and have been an established business for at least one year. Credit limits are determined on past order history. Please contact Stonewall Kitchen if you are interested in applying for terms and would like a credit application. Please allow 2-3 weeks for processing. Terms are not automatically granted. Terms cannot be processed during the months of October, November and December. All returned checks due to insufficient funds are outsourced to a third party collection company. A fee will be applied at their discretion. In the event that payments are not received as agreed upon, Stonewall Kitchen reserves the right to revoke payment terms at any time
and reinstate prepaid terms.
Shipping
Stonewall Kitchen ships F.O.B. Rochester, NH. Credit or replacements will be issued for damaged or missing goods reported within 7 days of receiving delivery. UPS reserves the right to inspect damaged goods prior to issuing a claim; please hold damaged goods for 3-5 business days. Please make note of any damage on the bill of lading when receiving freight deliveries.
Pickup customers will be notified upon order completion via phone or email. A signature is required when picking up your order from our Distribution Center; this will verify that you have received your order complete and that there are no damages or discrepancies.
Restocking Fee
A 15% restocking fee will be applied to any orders (including pickup orders) refused or returned without prior authorization.
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Sample Policy |
One sample for each case purchased of like product is available at a reduced cost. A limited number of items are not available for sampling. Stonewall Kitchen provides one free sample per four cases of a particular item purchased (where applicable). All samples are marked accordingly. Sample requests must be specified with each order.
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MAP Pricing |
Minimum Advertised Price: Stonewall Kitchen recommends this price as the lowest price a retailer should display to the
end consumer.
See order form for MAP Pricing.
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Recipes |
Click
here to access hundreds of recipes for demonstrations or
promotions.
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Product Images |
Contact us at wholesale@stonewallkitchen.com if you wish to use our product images. Please provide us with the product name(s), desired file type and size. We process image requests within 5-7 business days. Any reproduction of the images in our catalog (or our website) is prohibited.
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Stonewall Kitchen 2010 Trade Show
Calendar |
NGA Synergy
Showcase
Las Vegas, Nevada
Booth # 713
February 9-12, 2010 |
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HotelWorld
Las Vegas, Nevada
Booth # 407
March 8-10, 2010 |
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New England
Product Show
Portland, Maine
Portland Sports Complex
March 13-15,
2010 |
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Americas
Mart
Atlanta, Georgia
Showroom # 873A
March 20-22, 2010 |
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Summer Fancy Food
Show
New York, New York
Booth # 5005, 5007, 4904, 4906
June 27-29,
2010 |
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Americas
Mart
Atlanta, Georgia
Showroom # 873A
July 14-21, 2010 |
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NY Gift
Show
New York, New York
August 15-19, 2010 |
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Americas
Mart
Atlanta, Georgia
Showroom # 873A
September 11-13, 2010 |
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Stonewall Kitchen Top 30 Product List - December 2008 thru December 2009 |
| Rank |
SKU # |
Product - Items 1-15 |
| 1 |
101305 |
Wild Maine Blueberry Jam |
| 2 |
553010 |
Sea Salt Crackers |
| 3 |
101308 |
Red Pepper Jelly |
| 4 |
131101 |
Maple Chipolte Grille Sauce |
| 5 |
551109 |
Small Farmhouse Pancake & Waffle Mix |
| 6 |
101306 |
Roasted Garlic Onion Jam |
| 7 |
101326 |
Hot Pepper Jelly |
| 8 |
551101 |
Farmhouse Pancake & Waffle Mix |
| 9 |
553006 |
Rosemary Parmesan Crackers |
| 10 |
100405 |
Mini Wild Maine Blueberry Jam |
| 11 |
130808 |
Mango Chutney |
| 12 |
130802 |
Old Farmhouse Chutney |
| 13 |
130801 |
Apple Cranberry Chutney |
| 14 |
131114 |
Sesame Ginger Teriyaki Sauce |
| 15 |
131104 |
Vidalia Onion Fig Sauce |
|
 |
| Rank |
SKU # |
Product - Items 16-30 |
| 16 |
553008 |
Simple White Crackers |
| 17 |
261606 |
Mango Lime Salsa |
| 18 |
131133 |
Roasted Apple Grille Sauce |
| 19 |
553002 |
Asiago Cheese Crackers |
| 20 |
101303 |
Raspberry Peach Champagne Jam |
| 21 |
131105 |
Curried Mango Grille Sauce |
| 22 |
553005 |
Roasted Garlic Crackers |
| 23 |
101321 |
Black Raspberry Jam |
| 24 |
261608 |
Spicy Corn Relish |
| 25 |
101310 |
Strawberry Jam |
| 26 |
261601 |
Black Bean Salsa |
| 27 |
101309 |
Red Raspberry Jam |
| 28 |
161201 |
Maple Pumpkin Butter |
| 29 |
170801 |
Maple Syrup |
| 30 |
161101 |
Lemon Curd |
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Stonewall Kitchen Regional Representation
|
 |
Connecticut
Maine
Massachusetts
New Hampshire
Rhode
Island
Vermont |
|
Stonewall
Kitchen
Corporate Office
York, ME
888-326-5678 |
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New
York
Zip Codes
10001-12000 |
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Provender
International
(631) 907-8840
provend@optonline.net |
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Upstate
New York
Zip Codes
12001-14999 |
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Upstate New York
Group
(315) 453-0565
Upstatenygroup@netscape.net |
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Delaware
New Jersey
Pennsylvania |
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Gail Kramer and
Associates
(610) 667-0584
gailkramer@aol.com |
| |
Alabama
DC
Georgia
Maryland
North
Carolina
South Carolina
Tennessee
Virginia |
|
Becky Yehia and
Associates
(919) 870-7039
beckyyehia@aol.com |
| |
| Florida |
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MK and Associates
(954) 263-3663
MKFoodBroker@aol.com |
| |
Indiana
Kentucky
Michigan
Ohio
West Virginia |
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Reid and
Johnson
(800) 338-7331
rj_assoc@sbcglobal.net |
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Contacting Us |
2 Stonewall Lane, York, Maine
03909
888.326.5678
Fax: 207.351.2714
Email:
wholesale@stonewallkitchen.com |
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