Responsibilities to Include:

• Clean pots, pans, silverware, glassware, plates and kitchen equipment
• Assure dish area is supplied with all cleaning supplies (i.e. chemicals, garbage bags and scrubbies)
• Sweep and mop kitchen hourly
• Maintain all garbage and recycle receptacles, sanitize area around all cans
• Break and remove all boxes and transport to appropriate location for disposal
• Assist chef in the general cleaning of kitchen equipment, as well as counter tops, stoves, and glass cases
• Assist in the preparation of certain bulk items (i.e. peel carrots, potatoes, onions)
• Restock all plates, glassware, and silver to appropriate locations
• Maintain cleanliness of dish area, as well as pot sinks

Additional Responsibilities can Include:

• Follow all company safety policies and procedures
• May be required to work in excess of 40 hours per week periodically as business needs require

Education, Experience, and Skills

• Positive, upbeat, energetic manner with previous café experience a plus
• Must be able to lift and carry up to 50 lbs., stand several hours a day, and climb ladders
• Must be able to work flexible hours, including evenings and weekends, on a regular basis

Stonewall Kitchen
Human Resources Department
Stonewall Lane
York, ME 03909


Phone: (Please no phone calls)
Fax: (207) 351-2715
Email: HR@stonewallkitchen.com