The Line Cook is responsible for day-to-day cooking operations in the Cafe Kitchen, in coordination with the Cafe Manager. Specific responsibilities include:

• Prepare daily specials and food for case items, in coordination with the Cafe Manager
• Responsible for line cooking in an open kitchen
• Ensure kitchen is maintained to company cleanliness and visual standards
• Assist in ordering and rotation, and monthly inventory
• Assist with special events as needed
• Assist Cafe Manager with operational activities (i.e., ordering, receiving, opening and closing, inventory)

This position requires a self-motivated, detail-oriented individual with the following skills and experience:

• Minimum of 1 year of cooking experience
• Strong organizational and time management skills and be computer literate
• Must be able to work a rotating schedule, including weekends, no nights necessary
• Must be creative, flexible and adaptable to change
• Must be able to lift and carry 50lbs

Stonewall Kitchen
Human Resources Department
Stonewall Lane
York, ME 03909


Phone: (Please no phone calls)
Fax: (207) 351-2715
Email: jamminjobs@stonewallkitchen.com
Equal Opportunity Employer