The Manufacturer Cook’s responsibility is to consistently and accurately produce high quality gourmet products according to Stonewall Kitchen’s company standards. Specific responsibilities include:

• Execute cooking activities for efficient production through daily review of production schedule and consultation with Lead Cook
• Cook and process product in accordance with company procedures and standards
• Maintain cleanliness of work area throughout shift and at the end of the shift
• Maintain accurate and timely documentation for production inventory, and ensure daily production logs are accurate
• Report any conditions that need attention to immediate supervisor

This position requires a self-motivated, detail-oriented individual with the following skills and experience:

• High School diploma or equivalent experience
• Must be able to read, write English and be proficient in basic math functions
• Must be able to lift and carry up to 50 lbs. at shoulder height. Must be able to bend and stretch in a physically demanding environment. Must be able to stand for several hours at a time.
• Some experience with MS Office
• Ability to operate transfer pumps, electric can openers and other industrial kitchen equipment
• Ability to operate electrical and manual pallet jacks and forklifts a plus
• Experience with Industrial Cooking preferred

If you or someone you know is interested and qualified, please submit a resume and cover letter to:

Stonewall Kitchen
Samantha Jasper
2 Stonewall Lane
York, ME 03909


Phone: (Please no phone calls)
Fax: (207) 351-1547
Email: jamminjobs@stonewallkitchen.com