Just a short distance from Hartford, South Windsor has something for everyone. Incorporated in 1768 the central Connecticut town is the perfect combination of a quiet hometown with big city convenience. For those who like history, there is Old Main Street, the center of this historic town. If you prefer modern convenience, the newly developing commercial areas including Evergreen Walk are a shoppers delight. Currently there are over 25,000 residents in this beautiful town.
Visit our Company Store, located in the upscale life-style mall, The Promenade Shops at Evergreen Walk or visit thepromenadeshopsatevergreenwalk.com. Come and watch a cooking demonstration in our kitchen and taste a recipe made with ingredients from our gourmet product lines. Sample any of our delicious specialty foods, and see our products for the home that include an eclectic and stylish selection of dinnerware, kitchen gadgets, decorative items and more.
South Windsor
Company Store
The Promenade Shops
at Evergreen Walk
P: 860-648-9215
F: 860-648-9104
Special Holiday Hours
* Hours of operations may vary, please visit mall website for more information.
Mon -Thurs: 10am - 8pm
Fri & Sat: 10am - 9pm
Sun: 10am - 6pm
|
 |
Directions from the North:
Take I-91 South to 291 East. Take Tolland Turnpike exit. Turn left off exit and left at Buckland Street traffic lights. Take left at 6th traffic light into the center of the Shops at Evergreen Walk - 400 Evergreen Way, Suite 408.
From the South:
Take I-91 North to 84 East. Take Exit 62. Turn left off exit onto Buckland Street and left at 4th traffic light into the center of the Shops at Evergreen Walk - 400 Evergreen Way, Suite 408.
|
|
|
 |
The sign at the entrance to the Promenade Shops at Evergreen Walk.
|
An overview of the shops.
|
Fountains, flowers and music dot the landscape around the shops.
|
Looking down the street toward many of the shops.
|
The front of Stonewall Kitchen's store. |
The front of Stonewall Kitchen's store. |
The front of Stonewall Kitchen's store. |
The front of Stonewall Kitchen's store. |
Looking into the store from the entrance.
|
Part of the display in the front window.
|
Part of the display in the front window.
|
The demo kitchen in the middle of the store.
|
An overview of the store looking toward the entrance.
|
A small overview of the store looking toward the back.
|
|
|
Cooking Classes
$65 Registration Fee per class includes: recipe tastings, printed menu packet, Stonewall Kitchen Product Sample Gift Pack, and 10% off any store purchases made that evening. Classes are informal with on-going interaction between chef and students. SWK Cooking Class Fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be issued for class cancellations with less than 48 hours notice. This cancelation policy is strictly enforced. Please provide the store with an appropriate daytime telephone number in case the store needs to cancel class (due to inclement weather, chef cancelation, limited registration, etc.)
| March |
|
Monday, March 15, 2010 6:00–8:00pm
A Heart Warming Meal
Chef Carrie Gebhart
Enjoy a heart-warming winter meal with Carrie Gebhart. The meal begins with a mixed green salad with apples and cranberries and Stonewall Kitchen's Garlic Herb Bread followed by a mouth watering Roasted Garlic Onion Jam, stuffed Pork Tenderloin and Garlic Smashed Potatoes. End the evening with Chocolate Molten Lava Cakes drizzled with Black Cherry Cognac Sauce.
|
Wednesday, March 17, 2010 6:00-8:00pm
St. Patrick's Day Feast
Chef Wayne
Join Wayne for a St. Patrick's meal fit for a leprechaun! He will start the meal with potato leek soup and Irish scones, followed by a specially prepared cornbeef with Colcannon. Dessert will be a bread pudding with Irish coffee.
|
|
Friday, March 19, 2010 6:00–8:00pm
Jackie is Back from North Carolina
Jackie and Joe Arrango
Join Jackie and Joe for a Southern cooked meal of fried chicken, collard greens, corn bread and other traditional Southern dishes. Dessert will be a delicious red velvet cake!
|
Monday, March 22, 2010 6:00-8:00pm
Island Getaway
Chef Wayne
ome in and get out of the cold! Wayne's meal will take you to a tropical escape. The meal starts with a mescaline salad with Stonewall Kitchen's Cilantro Lime Dressing and an appetizer of grilled marinated chicken skewers with a tropical kick. The main dish will be shrimp and vegetables with Stonewall Kitchen's new Pineapple Ginger Sauce over basmati rice. We'll finish the meal with pineapple straws topped with one of Stonewall Kitchen's favorite chocolate sauces. Wear your grass skirts.
|
|
Wednesday, March 24, 2010 6:00–8:00pm
Kicked up Comfort Food
Chef Ed Malik
Ed is a graduate of the Culinary Institute of America. He has worked in many fine restaurants and hotels. He looks forward to sharing some of his talents, as he prepares an entrée of Turkey Loaf Galantine with Sauce Volute . Ed will also prepare Smashed Red Bliss Potatoes prepared with Apple wood bacon and one of Stonewall Kitchen's mustards. For your vegetable Ed will prepare steamed broccoli with caramelized onion. Dessert will be a delicious Cranberry Bread Pudding.
|