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This is another customer favorite from our Café. It's a classic French "mayo" that's blended with our Basil Pesto to create a deliciously versatile aioli. It's all natural and delicious on sandwiches, as a dip for crudité or as an accompaniment to chicken, fish or pork.
Canola Oil, Basil Pesto (basil, canola oil, parmesan cheese [cultured part-skim milk, salt, enzymes], olive oil, basil oil [olive oil, canola oil, basil], ground walnuts [treenut], pine nut [treenut] lemon juice concentrate, minced garlic, salt, dried minced garlic, pepper), Salted Eggs (whole eggs, salt), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Mixed Tocopherols
Delicious on sandwiches, as a dip for crudit‚ or as an accompaniment to chicken, fish or pork.