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This classic South American dessert sauce is made by caramelizing condensed milk until it reaches a rich, golden brown to which we make even better with the addition of delicious espresso. Spread this on scones, waffles or French toast at breakfast or enjoy it drizzled over pound cake, brownies or ice cream for a wonderfully flavorful dessert.
Ingredients: Sweetened Condensed Milk (milk, sugar), Water, Corn Syrup, Glycerin, Coffee Extract, Caramelized Sugar Syrup, Baking Soda, Modified Food Starch, Salt, Vanilla Extract