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These Stonewall Kitchen, easy-to-make Seven Layer Bars will become a favorite in your home as they are in ours. Loaded with walnuts, butterscotch, white and semi-sweet chocolate chips, sprinkled with coconut and layered onto a graham cracker crust, these bars are truly a delectable treat.
From your pantry you will need:
For the crust:4 Tbsp. unsalted butter
For the mix:1 large egg, 3/4 cup sweetened condensed milk, 1/4 tsp. salt
Ingredients:
Graham Cracker Crumbs (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and/or Cotton Seed Oil, Sugar, Whole Wheat Flour, Honey, Molasses, Corn Syrup, Baking Soda, Salt, Natural Flavor, Soy Lecithin),Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an emulsifier), and Vanilla), Coconut, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butteroil (Milk), Soy Lecithin (an emulsifier), Vanilla Extract), Sugar, Walnuts, Butterscotch Chips (Sugar, Palm Kernel Oil and Palm Oil, Whole Milk, Non-Fat Dry Milk, Natural Flavors, Soy Lecithin (an emulsifier), and Cocoa Powder)
From your pantry you will need:
For the crust:4 Tbsp. unsalted butter
For the mix:1 large egg, 3/4 cup sweetened condensed milk, 1/4 tsp. salt