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Good luck trying to eat just one!
When we set out to try to create an impossible-to-resist taste temptation, we knew we had to make a Red Velvet Doughnut. Enjoy our moist and flavorful doughnut topped with smooth cream cheese frosting. The best part is, they're easy to make with just a few pantry ingredients and they're baked, not fried.
Sugar, Confectioner's Sugar (sucrose, cornstarch), Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Cocoa Powder, Tapioca Starch, Buttermilk Powder, Natural Cocoa Flavor, Natural Vanilla Flavor, Aluminum Free Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Red Velvet Cake Flavor, Sea Salt, Gum Blend (xanthan gum, sodium alginate, guar gum), Sodium Bicarbonate, Red Dye #40, Soy Flour Contains: Wheat, Milk, Soy