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There's so much to love about these remarkably crunchy sourdough crisps. From the moment you taste the blend of rosemary, spices and real, aged cheddar, you'll be hooked. Twice baked, each delectable bite-sized piece is an invitation to have another. They are perfect in soups, on salads and ideal for serving to guests. And yes, we enjoy eating them right out of the box. We think you will too.
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cheddar and Asiago Cheeses (milk, salt, cheese cultures, enzymes), Unsalted Butter, Rosemary, Yeast, Sugar, Salt, Cayenne Pepper, Antioxidants (mixed tocopherols and/or natural herbs)
Contains: Wheat, Milk
Produced on equipment which processes soy.