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A roundly appealing union of sweet and spice
Sriracha is a spicy and popular dipping sauce in Thailand made from sun-ripened chilis and garlic. We combined Sriracha with soy sauce and a touch of honey to create a mellower yet flavorful version to use as a marinade for your favorite pork or seafood dish. Great for dipping too!
Ingredients: Soy Sauce (water, wheat, soybeans, salt), Brown Sugar, Rice Wine Vinegar, Sriracha Sauce (red jalape¤os, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, natural flavor), Honey, Pure Cane Sugar, Minced Garlic, Dried Garlic, Food Starch, Modified Bleached Enriched Wheat Flour, Lime Juice Concentrate, Spices, Lime Oil