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Classic Asian flavors blended perfectly
Make a meal in minutes with our Sesame Ginger Teriyaki Sauce
The zest and zing of ginger and the richness of sesame blend to make this sauce extraordinary. Use as a marinade, dipping sauce or add a splash to soups and stews for vibrant flavor.
Soy Sauce(water, wheat, soybeans, salt), Brown Sugar, Pure Cane Sugar, Ginger, Honey, Cider Vinegar, Sesame Oil, Dried Minced Garlic, Food Starch Modified (Bleached Enriched Wheat Flour).
Wow I was so surprised and pleased after marinating steak tips overnight in this marinade. It was fantastic, the best I've ever had, really! I woke up the next morning thinking wow that was great steak!
Maureen, Auburn, MA
We do not normally write to companies in praise of their products, but we are compelled to write to you about your Sesame Ginger Teriyaki Sauce. It is an exceptional product that we use in our kitchen on a regular basis.
We have heard constant praise from our guests in regards to using it as a marinade and as a stir fry sauce we have found no equal.
You will have finger licking grilled chicken wings after marinating them for 2 days in this sauce. All you need are chicken wings,ziploc bag and a bottle of the sauce. We turn the bag every 6 hours or so to make sure each wing gets to soak in the marinade. They will go quickly at your next get together. Also, love the sauce with a grilled Tuna Steak!
This sauce is absolutely amazing. We use it mostly for salmon and tuna and use it year-round. Marinate either in a generous bathing of the sauce at room temperature for about 20 minutes. Grill fish to your preferred temperature, basting as you grill. Also cooks up nicely on the stove. Pan sear marinated fish, skin side up initially. Baste a few times, cook to desired temperature. Serve additional sauce table-side. Absolutely yummy-not overpowering.
Buy this by the case--you'll be glad you did.
Deb, Chapel Hill