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These sweet and tangy cupcakes are sure to please
You'll enjoy the tangy citrus zing of these moist, lemon-flavored cupcakes. Balanced by the rich, creamy vanilla bean buttercream frosting, these cupcakes are perfect for your Sunday brunch, Tuesday night dessert and every delicious get-together.
Ingredients: Confectioners Sugar (sucrose, cornstarch), Wheat Flour, Sugar, Sour Cream Powder (cream solids, cultured nonfat milk, citric acid), Lemon Bits (sugar, corn syrup, corn cereal, corn starch, palm oil, natural flavor, turmeric concentrate), Tapioca Starch, Natural Flavor, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Lemon, Sea Salt, Baking Soda, Gum Blend (xanthan gum, guar gum, sodium alginate), Citric Acid, Spices, Vanilla Bean, Soy Flour. Contains: Wheat, Milk, Soy
Heavenly! I added frozen blueberries before baking and was complimented several times. Get this mix!
Travel Tina, Long Beach, CA