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This crusty, peasant-style bread can be made in no time with only one added ingredient. You won't believe the flavor and moistness of this no-knead loaf. Ideal served with soups, stews or a fresh salad.
Malted Wheat Flour, Sugar, Parmesan Powder, Olives, Sodium Acid Pyrophosphate, Sea Salt, Baking Soda, Corn Starch, Garlic, Rosemary Leaf, Monocalcium Phosphate Anhydrous Contains: Wheat, Milk
This bread is AMAZING and so easy to make! I served it with a French Chicken Stew then sat back soaking up the compliments! You guys really hit it out of the park on this one!!
Susan, Durham, NH
Fantastic and do easy to make!
niki, west haven