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At last! A gluten free brownie that is chocolaty, rich and chewy! If you're one of the many people who are looking for genuinely good gluten free options for traditional baked treats, we have the mix for you. Made with the finest chocolate, these brownies are topped with a fudge swirl that makes them super moist and delicious.
Confectioner's Sugar (sucrose, cornstarch), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), Coffee Sprinkles (sugar, natural flavor, caramel color, sodium citrate), Rice Flour, Cocoa Powder (processed with alkali), Brown Rice Syrup, Potato Starch, Cornstarch, Natural Flavor, Gum Blend (xanthan gum, guar gum, sodium alginate), Sea Salt, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)
These are by far the best gluten free baking product I have tested. I have served them to non- celiac family members who agreed that you could not tell the difference from a wheat based brownie! Thank You!
My girlfriend does GF and she said these are the best brownies she has ever had, GF or not. Great product.
Being GF for a few years now has left me testing as many new products I can to be "normal" and invite others to the knowledge that GF doesn't have to taste like sawdust. So, knowing many mixes out on the market, this is the BEST by far of both sides. Even my boyfriend says this is the best he has ever had! (I cooked 5 minutes longer than they recommended)
Meredith, Mill Valley, CA
Although I shouldn't be surprised becaause I am a big Stonewall fan in general, I just discovered these a week ago at a local small meat market and although there may be a few additional steps outside of your typical box brownie mix...OMG...these are the BOMB and so worth it! :) I have been GF for almost 3 yrs. now and bake a lot of my own GF desserts, etc., from scratch because it is difficult to find a (if any) really good GF pre-made dessert or mix. Although Betty Crocker puts out a decent GF brownie mix (I doctor most everything up with cinnamon, chips, icings, vanilla, etc., anyway), their brownies do not stay as moist and fudgy as these do (possibly bc of the fudge). I made these side by side to a homemade GF recipe I wanted to try and wheras the others hardened quickly (typical of most GF baked goods), these have been frozen for a week and are still moist and fudgy! Thank you for making such a great product...it's about time that us Gluten-free"ers" can now enjoy a delicious brownie like the rest of the world (LOL)! 5 stars!
OMG! Easy to make, taste heavenly....thanks