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This unique American treat is named Monkey Bread because no one can resist pulling apart the sweet, sticky caramelized, cinnamon-coated dough and eating it by hand. Easy to make, this special breakfast bread is also a fun after school treat or a crowd pleasing dessert.
Ingredients:
Malted Wheat Flour, Sugar, Sweet Whey, Cinnamon, Sour Cream, Corn Flour, Molasses, Natural Flavor, Yeast, Sea Salt, Mace, Gum Blend (xanthan gum, guar gum, sodium alginate)