Welcome Guest, click here to register
Everyone loves cupcakes, especially homemade ones. Make moist, chocolaty cupcakes, as good as the corner bakeshop, with our Stonewall Kitchen Chocolate Coconut Cupcake Mix. Topped with a lightly sweetened coconut frosting for an irresistible flavor combination, these cupcakes will be a hit.
From your pantry you will need:
For the cupcakes:6 Tablespoons unsalted butter, softened, 1 large egg, room temperature 2/3 cup milk
For the frosting:6 Tablespoons unsalted butter, softened, 3 oz. cream cheese, softened
Confectioner's sugar (sucrose, cornstarch), Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Sweetened Flake Coconut (coconut, sugar, propylene glycol, salt and sodium metabisulphite), Cocoa Powder, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an emulsifier), and Vanilla), Tapioca Starch, Cocoa powder (processed with alkali), Sodium Bicarbonate, Natural Cocoa Flavor (Maltodextrin, Cocoa Butter, Sunflower Lecithin), Natural Vanilla Flavor, Coffee, Gum Blend (xanthan gum, sodium alginate, guar gum), Coconut Milk Powder (Coconut milk, maltodextrin, sodium caseinate), Sea Salt, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Coconut flavor, Natural Hazelnut Flavor. Contains: Milk, Soy, Tree Nuts (Coconut), Wheat.